Tadka 1

Tear off a piece of dosa by hand and dip it into curry: reviews describe diners enjoying South Indian food this way at Tadka 1. One morning visitor found the dosa batter crisp and slightly sweet, and reported a filling of potato and onion. They also enjoyed eating it with yoghurt and green chutney.

The dosa menu includes plain, cheese, ghee roast and ghee roast masala, each served with chutney in 2 varieties and sambar. Choose masala for a filling, or plain to focus on the dosa itself. Another diner described the ghee roast as fragrant from the griddle, with the distinctive flavour of ghee. On the listed menu, plain dosa is 1,300 yen, ghee roast is 1,650 yen and ghee roast masala is 1,700 yen.

For lunch, meals offer a chance to try several dishes. One customer wrote about enjoying a vegetarian set with dal topped with ghee and rasam, which they found tangy and peppery. The listed veg meal has 11 items for 1,650 yen, while the lighter simple veg meal has 7 items for 1,300 yen. The number of dishes can help guide your choice. A customer also reported being offered an extra serving of rasam; this was their individual experience.

Breakfast is served on Fridays and Saturdays from 8 to 10. Lunch is available Tuesday to Friday, as well as on Saturday. The restaurant is closed on Sundays and Mondays, so check the opening days if you are planning a dosa breakfast. Indian filter coffee, served hot or iced, and chai are also on the menu. Both are listed at 450 yen.